THE SPECIAL CUVÉES
The must of Villemont

The continual search for quality brought us to create 4 special cuvées, which are aged in oak barrels in order to offer more complex wines in relation with the local soils.

• WHITE WINES •

CUVEE AGATE - This cuvée is issued from a Chenin grape, aged in French oak barrels for 12 months. To the eyes, the wine presents a nice gold yellow robe; the taste is rich with aromas of hazelnut and almond. The honey flavor appears later in order to round and soften an aromatic range among the most elegant.
A great class Chenin, very elegant and well structured improves with age.

Savour with hot oysters, cooked crayfish and foie gras.
Consume between 3 and 12 years.

CUVEE EMERAUDE - This cuvee is issued from a Chardonnay grape, it is aged in French oak barrels for 12 months. To the eyes, this wine presents a nice brilliant robe with intense green reflections; the taste is elegant, racy and generous with inimitable aromas of dried fruits, vanilla and roasted coffee.
A great class Chardonnay, there is fullness and fineness in this cuvée.

Savour with scallops, mussels, cooked fish and lobster with American sauce.
Consume between 3 and 7 years.

• RED WINES •

CUVEE GRENAT - This cuvée is issued from a Gamay grape, it is aged in French oak barrels for 10 months. It is a wine with a red cherry robe, light amber color, its flavor is well balanced with a good lasting taste; and it develops aromas of red stewed fruits (redcurrant, raspberry, cherry) with spicy and woody nuances. A nice Gamay with fine tanins, discover it without hesitation.

Savour with lamb, wild fowl game, duck and goose.
Consume between 3 and 8 years.

CUVEE AMETHYSTE - This cuvée comes from a blend Cabernet-Sauvignon and Merlot, it is aged in French oak barrels for 10 months. This wine appears as an intense purple red robe, the taste is structured with silky and velvety tanins completed with roasting, chocolate or black fruit aromas. A great cuvée that is very subtle for its fleshy structure and its bewitching after taste.

Savour with red meats, big game and cheese.
Consume between 3 and 8 years.